- Posted 03 November 2025
- Salary 29952
- LocationLancing
- Job type Permanent
- DisciplineNursing Homes
- Reference183366
Sous Chef
Job description
Sous Chef – Luxury Nursing Home | £29,900 | 40 Hours per Week
Bring your culinary passion to a place where food makes a difference. As Sous Chef, you’ll help deliver high-quality, nutritious, and beautifully presented meals that enhance the wellbeing of every resident. This is your opportunity to combine your professional kitchen expertise with a meaningful role where your cooking has real purpose and impact.
Working closely with the Head Chef, you’ll take pride in creating delicious, balanced menus that cater to a variety of dietary needs — from texture-modified meals to specialist nutrition and allergy-conscious dishes. Every plate you prepare contributes to the home’s outstanding reputation for care, comfort, and exceptional dining experiences.
This is a full-time position (40 hours per week) within a supportive, well-equipped kitchen that values teamwork, high standards, and creativity.
What We’re Looking For
- Proven experience as a Sous Chef, ideally within a nursing home, healthcare, or professional hospitality environment.
- Strong understanding of nutrition, dietary requirements, and food textures.
- Solid knowledge of food hygiene, allergens, and safety regulations.
- Creative and organised, with excellent attention to detail.
- Strong communication and leadership skills, with a hands-on, team-focused approach.
Why You’ll Love Working Here
- Company pension scheme
- Free onsite parking
- Access to an exclusive benefits portal
- Staff recognition and reward programmes
- Long service awards
- Ongoing training and professional development opportunities
Key Responsibilities
- Prepare, cook, and serve fresh, nutritious meals in line with residents’ preferences and dietary requirements.
- Support the Head Chef with menu development, stock control, and kitchen organisation.
- Ensure all meals meet food hygiene, allergen, and safety standards.
- Adapt dishes for individual needs, including modified textures, allergies, and hydration-focused nutrition.
- Supervise and support kitchen assistants to maintain a smooth and efficient operation.
- Uphold the home’s premium dining experience, ensuring every mealtime is enjoyable and person-centred.
Reference: WILL183366/JR
INDNUR