Care Home Chef – £24,900 | 37.5 Hours per Week

Our client, a friendly and well-respected care home for older adults, is looking for an experienced and passionate Chef to join their kitchen team. This is a fantastic opportunity for someone who loves cooking with care — creating nutritious, enjoyable meals that make a real difference to residents’ health and happiness.

Based in a beautifully maintained home, the role offers 37.5 hours per week, working alongside a supportive team in a rewarding and person-centred environment.

As the Chef, you'll be responsible for planning, preparing, and serving delicious and well-balanced meals that meet the nutritional needs of older adults, including those with specific dietary requirements. From traditional favourites to textured diets, you’ll be confident working to high standards in a professional kitchen and understand the importance of food safety, infection control, and presentation.

What You’ll Need:

• A valid Food Hygiene Certificate
• Experience working in a care home or professional kitchen
• A good understanding of COSHH, infection control, and dietary needs
• Knowledge of food textures, allergens, and menu planning for older adults
• A warm, flexible approach and passion for food that brings comfort and enjoyment
• A positive team spirit and a commitment to safe, person-centred care

Why Join the Team?:

• Annual leave that increases with service
• Wellbeing programme to support your mental and physical health
• Company sick pay and pension scheme
• Full induction and training programme
• A friendly, caring workplace where every team member is valued

Key Responsibilities:

• Prepare and serve high-quality, nutritious meals in line with residents' dietary needs
• Plan menus with variety, nutritional value, and seasonal ingredients
• Cater for specialist diets including soft and textured foods, diabetic needs, and allergies
• Maintain high standards of cleanliness, food hygiene, and infection control
• Ensure compliance with COSHH and other kitchen health & safety regulations
• Work collaboratively with care and support staff to understand resident preferences
• Maintain accurate food safety and temperature records

Reference: WILL139069/MW

INDNUR