Please note that our client DOES NOT offer Tier 2 Sponsorship

Head Chef – £33,000 | 40 Hours | Luxury Care Home | 4 or 5 Days per Week

Step into a role where your culinary expertise can make a real difference. A respected luxury care home, known for its exceptional standards and commitment to person-centred care, is looking for a talented Head Chef to lead its kitchen team.

This is an exciting opportunity for a skilled chef with experience in care or healthcare settings to combine leadership, creativity, and compassion in a rewarding environment.

This is a full-time position (40 hours per week), with flexibility to work across 4 or 5 days, including alternate weekends. The role offers a competitive salary of £33,000 and the chance to create nutritious, beautifully presented meals that support residents’ wellbeing every day.

What We’re Looking For

• Proven experience as a Head Chef or in a similar senior role within a care home, hospital, or healthcare setting.
• Strong understanding of diets, nutrition, food textures, and allergy management.
• Confident leader with excellent team management skills.
• Knowledge of food safety, HACCP, and infection control standards.
• A passion for creating high-quality meals with a person-centred approach.
• Relevant culinary qualifications (e.g., NVQ Level 2 or above in Professional Cookery or equivalent).

What’s in it for You?

• Bluelight Card – giving you access to discounts across hundreds of retailers.
• Pension Scheme – helping you plan for the future.
• Long Service Recognition – we value loyalty and celebrate your commitment.
• Internal Training Academy – ongoing development and learning tailored to your goals.
• Staff Recognition Programme – because great work should never go unnoticed.
• Opportunities to Progress – be supported to grow your career in care catering.

Key Responsibilities

• Lead the day-to-day running of the kitchen, ensuring meals are prepared to a high standard and in line with residents’ dietary needs.
• Plan and deliver seasonal, balanced menus that cater to a range of dietary requirements including soft foods, allergies, and specialised nutrition.
• Manage stock, ordering, and compliance with food hygiene and safety regulations.
• Mentor and support kitchen staff to deliver excellent service.
• Liaise with care teams to ensure residents’ health and wellbeing needs are reflected in the food provided.
• Maintain high standards of cleanliness, safety, and organisation in the kitchen at all times.

Reference: WILL153356/MW

INDACC