Head Chef – Nursing Home Catering | £31,200 | 40 Hours, No Evenings

Our client is looking a passionate and experienced Head Chef to lead the kitchen in a beautiful care home setting surrounded by stunning gardens. This is a fantastic opportunity for a skilled chef to design and deliver menus that balance nutrition, flavour, and presentation, supporting the health and wellbeing of older adults.

With no evening shifts and a supportive working environment, this role offers the chance to combine professional creativity with a better work-life balance.

What We’re Looking For:

• Proven experience as a Head Chef or strong Sous Chef ready for the next step.
• Ideally, experience working in a nursing home, care home, or similar healthcare environment.
• Excellent knowledge of nutrition, special diets, allergies, and hydration.
• Strong leadership, organisation, and kitchen management skills.
• Ability to create appealing, nutritious, and high-quality meals for older adults.
• Food hygiene and safety certifications (or willingness to update as required).

Perks, Benefits & Reasons to Join:

• 40 hours per week with no evening shifts.
• Pension scheme.
• Access to a dedicated training academy.
• Long service awards recognising your commitment.
• Employee Assistance Programme for wellbeing support.
• Staff benefits portal with a range of discounts and offers.

Key Responsibilities:

• Lead the kitchen team to deliver high-quality meals in a care home setting.
• Plan and prepare seasonal menus that cater for a variety of dietary needs, including allergies, modified textures, and hydration requirements.
• Ensure meals meet both nutritional standards and a fine dining presentation.
• Oversee food safety, hygiene, and kitchen compliance.
• Manage stock, ordering, and kitchen budgets effectively.
• Provide training and guidance to kitchen staff, fostering a positive team environment.
• Work collaboratively with care staff to support residents’ health and wellbeing through tailored diets.

Reference: WILL176388/JR

INDNUR