Nursery Chef – £14 per hour – Monday to Friday

You will be responsible for preparing and delivering nutritious, enjoyable meals to children across the nursery, while managing allergies and dietary requirements as part of the daily service.

The perfect candidate will have experience as a Chef with a creative flair who can design nutritious menus, manage stock, and maintain a safe and hygienic environment.

Before You Apply

• This role requires previous professional chef or catering experience.
• Applicants must have strong working knowledge of food allergies and specialist diets.
• A clear DBS check and valid food hygiene certificate are required.

Key Job Details

• Pay: £14 per hour
• Hours: 37.5 hours per week
• Schedule: Monday to Friday, 08:00–17:00
• Contract: Permanent
• Setting: Nursery

Why This Role Is Worth Considering

• No weekend or evening work
• Stable weekday hours
• Annual leave increases with length of service
• Discounted childcare available
• Ongoing training and development provided

What You’ll Need

• Professional chef or catering experience in a similar setting
• Strong, practical knowledge of food allergies and dietary requirements
• Valid food hygiene certificate
• Clear enhanced DBS check

Desirable

• Experience in nursery, school, or healthcare catering
• Additional food safety or nutrition training

What You’ll Do

• Prepare and cook daily meals for children in line with set nursery menus
• Plan and adapt meals to meet allergy and specialist dietary requirements
• Maintain food hygiene, safety, and cleanliness standards at all times
• Manage stock levels and basic kitchen ordering
• Work independently while coordinating with nursery staff on meal timings

What Happens After You Apply

Applications are reviewed against the essential requirements. Suitable candidates will be contacted for an initial conversation before interview. All checks, including DBS, are completed prior to appointment.

Reference: WILL206452/JC

INDACC