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Sous Chef

Job description

Sous Chef - Luxury Care Home

£31,200 | 40 Hours

 

Our client, a well-established and highly regarded luxury care home, is seeking a passionate and skilled Sous Chef to join their dedicated team. This is an exciting opportunity for a culinary professional who takes pride in creating nutritious, delicious meals while making a meaningful difference in the lives of older adults.

 

Working 40 hours per week across 4 days (7:00 AM – 5:00 PM), the Chef will play a key role in delivering high-quality, home-cooked meals that cater to residents' dietary needs and personal preferences. This role is perfect for someone who thrives in a caring environment and enjoys preparing meals that bring comfort and joy.

 

What We’re Looking For

  • Proven experience as a Chef in a healthcare setting or similar setting.

  • A passion for cooking with strong culinary skills and knowledge of various cooking techniques.

  • Understanding of nutrition and the ability to develop balanced menus that cater to a range of dietary needs, including allergies and cultural preferences.

  • Excellent organisational skills – Able to manage kitchen operations efficiently while maintaining high standards.

  • A strong team player – Someone who can lead, motivate, and support kitchen staff.

  • Commitment to food safety and hygiene – Knowledge of food handling regulations and experience maintaining a clean and safe kitchen environment.

  • A caring and considerate approach – Willingness to engage with residents and ensure meals contribute to their well-being and enjoyment.

 

Why Join?

  • Comprehensive training and induction to support your success.

  • Career development opportunities to help you grow.

  • Employee Assistance Programme – Supporting your well-being.

  • Blue Light Card Scheme – Enjoy exclusive discounts.

  • Paid DBS disclosure – We've got it covered.

  • Uniform provided – Look and feel professional.

  • Enhanced bank holiday pay and paid breaks – Because your time is valued.

 

Key Responsibilities

  • Menu Planning & Meal Preparation – Design and prepare appetising, nutritionally balanced meals that meet the needs of residents.

  • Stock Management – Monitor food supplies, place orders, and maintain accurate inventory records.

  • Food Safety & Hygiene – Ensure all food is stored, prepared, and served in line with health and safety regulations.

  • Team Leadership – Supervise and support kitchen staff in food preparation and service.

  • Kitchen Maintenance – Maintain cleanliness and organisation, including regular deep cleaning.

  • Resident Engagement – Build positive relationships with residents and their families, responding to feedback and requests.

Reference: WILL150244/DN

INDACC