Sous Chef - Luxury Care Home

£31,200 | 40 Hours

Our client, a well-established and highly regarded luxury care home, is seeking a passionate and skilled Sous Chef to join their dedicated team. This is an exciting opportunity for a culinary professional who takes pride in creating nutritious, delicious meals while making a meaningful difference in the lives of older adults.

Working 40 hours per week across 4 days (7:00 AM – 5:00 PM), the Chef will play a key role in delivering high-quality, home-cooked meals that cater to residents' dietary needs and personal preferences. This role is perfect for someone who thrives in a caring environment and enjoys preparing meals that bring comfort and joy.

What We’re Looking For

• Proven experience as a Chef in a healthcare setting or similar setting.
• A passion for cooking with strong culinary skills and knowledge of various cooking techniques.
• Understanding of nutrition and the ability to develop balanced menus that cater to a range of dietary needs, including allergies and cultural preferences.
• Excellent organisational skills – Able to manage kitchen operations efficiently while maintaining high standards.
• A strong team player – Someone who can lead, motivate, and support kitchen staff.
• Commitment to food safety and hygiene – Knowledge of food handling regulations and experience maintaining a clean and safe kitchen environment.
• A caring and considerate approach – Willingness to engage with residents and ensure meals contribute to their well-being and enjoyment.

Why Join?

• Comprehensive training and induction to support your success.
• Career development opportunities to help you grow.
• Employee Assistance Programme – Supporting your well-being.
• Blue Light Card Scheme – Enjoy exclusive discounts.
• Paid DBS disclosure – We've got it covered.
• Uniform provided – Look and feel professional.
• Enhanced bank holiday pay and paid breaks – Because your time is valued.

Key Responsibilities

• Menu Planning & Meal Preparation – Design and prepare appetising, nutritionally balanced meals that meet the needs of residents.
• Stock Management – Monitor food supplies, place orders, and maintain accurate inventory records.
• Food Safety & Hygiene – Ensure all food is stored, prepared, and served in line with health and safety regulations.
• Team Leadership – Supervise and support kitchen staff in food preparation and service.
• Kitchen Maintenance – Maintain cleanliness and organisation, including regular deep cleaning.
• Resident Engagement – Build positive relationships with residents and their families, responding to feedback and requests.

Reference: WILL150244/DN

INDACC